This spot is my go when craving Trini style goodness! They offer a good variety of curried meats, vegetarian and seafood options . Doubles are a must and their roti are freshly made and soft! Todays hawl curry crab and dumpling, which was epic for the spice lovers add their in house pepper sauce and you are in spice heaven. I got an assortment of veggies, bhagee, pumpkin, fry aloo, seim with aloo and everything was in point. Typically a few traditional sweets are available gulab jamun, currants and coconut roll and sponge cakes. Roti shops tend to take a hit for their customer service but here the ladies are friendly and greet you with a smile. Decor includes photos of popular Trini destinations possibly local to the owners but there is always a vibe with the indo Caribbean-hits playing on the background.

A large variety of very fresh and delicious Trini foods served in quite large quantities. Two meals can feed 3 adults.

The food here is satisfying and reasonably priced. The doubles are always fresh and delicious and they don't skimp on the filling like a lot of places in the area. Their roti is very good along with their stew chicken and curry goat. Some other dishes I've had from there is the pumpkin, spinach and okra which I loved and we also had the fried rice and bbq chicken which was very flavorful. My only complaint is perhaps the service could be a bit more friendly...no one wants to patronize an establishment where you are supporting them yet they always seem irritated or bothered by you.

I came here to place an order for my granddaughter's party because I had previously tasted their roti skin and curry chicken at a previous event. I was impressed by the taste of the food. Everyone raved about the curry chicken and roti at the party. I will definitely bookmark this business for future visits.

Last week as I was scarfing down a chimmichanga my dining partner brought up the thought that flatbreads, tortillas even pasta are -- for lack of a better term -- transports, transporting the focus of the meal to our awaiting mouths. I scoffed at this as folly. It's clearly as important to the culture and to the dish, right? But the more I reflected, the more it began to make sense as I was looking through peanut butter and jelly lenses. The flour Roti wrap is a fabulous transporter and the dusting of chickpea really sets it apart -- how I love West Indian cooking and the love is building as I'm eating. The flour Roti shell is so durable, easily keeping together the bone in chicken parts, not splitting no structural failures from start to unbuttoning of top button. The hot trays must have numbered near twenty-five and the beautiful stewed meats steam slowly releasing, the fragrances of the beautiful cultures spices -- all creating an all out assault on my food consumption sensory system, I treaded easy, I wanted so much to take one of everything home. There is so much more time to eat among the hot tin checkerboard, to come again and again and again.

Usually don't come on liberty ave For anything, I try to avoid liberty At all cost. When I comes to doubles I usually go to triniciti, but was on liberty on Saturday, so decided to try tropical jade 3 doubles. The line were all the way to the back. Stood in the line. Ordered a triple doubles to try, upon getting my order I sat there to eat, let me tell you, you have to give credit when credit is due! The doubles was hella good I meant great, very tasty.l. I actually went back and ordered another one, it was Way better than trinciti who's losing their standards. Guys keep it up.